1. Material: stainless steel2. Uses: steamed eggs3. Packing list: shelf x1, dish x3, silicone brush x14. Size: about 17.8x8.8cm5. Weight: about 295 gramsFeatures:1. Heart-shaped protrusion at the bottom, special-shaped pressing process2. Simple operation a
1. Material: stainless steel
2. Uses: steamed eggs
3. Packing list: shelf x1, dish x3, silicone brush x1
4. Size: about 17.8×8.8cm
5. Weight: about 295 grams
Features:
1. Heart-shaped protrusion at the bottom, special-shaped pressing process
2. Simple operation and convenient use
3. Smooth inner wall, easy to demold
4. With handle, easy to extract, not hot
5. Large capacity, can add vegetables
6. The arc-shaped steaming feet will not damage the table top/bottom of the pot
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