The Lodge Classic Cast Iron Skillet is perfect at any size! Get ready forexcellent heat distribution and retention for consistent, even cooking. Sizes starting at 10.25″feature both an assist handle and an easy-grip handle for great control and hanging storage when not in use. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, saut, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA

The 6.5 Inch Skillet is great for desserts and breakfast. It makes a great serving dish.

Want a go-to skillet for a batch of scrambled eggs? Look no further than the 8 Inch Skillet. It’s the perfect size for cooking side dishes, baking desserts, and sharing treats.

This 9 Inch Skillet excels at sauting and it’s the perfect size for baking pies.

Hailed as an “essential kitchen tool” (Martha Stewart 2008), the 10.25 Inch Skillet will be your favorite go-to skillet for years to come.

The 12 Inch Skillet is the perfect vessel for family dinners, whether you’re searing steaks, roasting a chicken, or cooking a one-dish meal.