Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. Its smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured onBizarre Foods America,Americas Heartland, andHow Its Made. Read about Bluegrass Soy Sauce inThe New York Times,Southern Living,Garden and GunandFood and Dining.