Tala Solid Beech Rolling Pin 40cmEffortless Dough Rolling for Perfect BakingThe Tala Solid Beech Rolling Pin (40cm) is a must-have tool for bakers, designed for effortless dough rolling. Made from 100% FSC certified solid beech wood, this rolling pin ensur
The Tala Solid Beech Rolling Pin (40cm) is a must-have tool for bakers, designed for effortless dough rolling. Made from 100% FSC certified solid beech wood, this rolling pin ensures durability, smooth rolling, and even dough thickness for all your baking needs.
Premium Beech Wood Made from solid FSC certified wood, ensuring eco-friendliness and durability.
Smooth & Even Rolling Provides effortless rolling for perfectly flattened dough every time.
Versatile Use Ideal for rolling pastry, bread dough, cookies, and pizza bases.
Comfortable Grip Ergonomically designed for easy handling and control.
Long Length for Larger Dough 40cm size allows for rolling out large sheets of dough with ease.
Available in Assorted Colors Adds a fun and stylish touch to your baking tools.
Rolling out pastry, pizza, and cookie dough
Creating uniform dough thickness
Home baking and professional kitchens
Eco-conscious bakers
Yes! It is 100% FSC certified, meaning it comes from responsibly managed forests.
Wipe with a damp cloth and dry immediately. Avoid soaking or placing it in the dishwasher to maintain wood quality.
No, this is a classic solid beech rolling pin without separate handles, providing better control and even pressure.
Absolutely! Its perfect for rolling out fondant, sugar paste, and marzipan with precision.
Occasionally, you can apply food-safe mineral oil to maintain the woods smooth surface and longevity.
High-quality, eco-friendly beech wood
Smooth rolling for effortless dough preparation
Perfect for pastry, pizza, and baking enthusiasts
Traditional design with a modern touch
From Tala Trusted Baking Experts since 1899
Make rolling dough easier and more efficient with the Tala Solid Beech Rolling Pin a classic essential for every kitchen!
Reviews
There are no reviews yet.