Our Lovely Rolling Pin series was developed by Bob and Gina Hartwig, the bakers and owners of Chicago's own Lovely: A Bake Shop. Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. Our two p
Our Lovely Rolling Pin series was developed by Bob and Gina Hartwig, the bakers and owners of Chicago’s own Lovely: A Bake Shop. Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. Our two professional 24″ pins deliver a dough thickness of 1/8″ and 1/4″. On our 24″ pins the roll out space is 18″. Our 18″ pin provides a thickness of 1/4″ with a roll out space of 13″. Watch the video to see the unique Lovely Rolling Pin in action.
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